Hi... ;)
I haven't really written for a while because honestly not a lot has been happening lately (school-wise).
I am feeling a bit more confident with AOS for English. Especially short answers, as they were my biggest downfall last year in English. I am actually really enjoying editing my creative, it's just really time consuming.... And the essay, well, it's an essay. They tend to be fairlyyyy straight forward for me (most of the time). The annoying thing about English seems to be, there's always more you can work on, editing your writing, doing past papers, memorising quotes etc. As a perfectionist, it can be pretty hard to know when enough's enough, especially since I don't want to neglect my other subjects...But then I remind myself, two of my subjects are still prelim, Maths is going ok, and English will be the only subject guaranteed to go on my ATAR... So my concentration on English is somewhat justified...
Have a maths test on Tuesday...Not too worried about it because it only has a 10% weighting, but it is a bit of a milestone, because its my first HSC assessment for the subject (My maths teacher doesn't believe in doing a 4th term assessment, because apparently everyone never does well in it ;D). Anyways, I'll see how I feel about it after it's done.
It always seems like I have 20 periods of bio (actually have 10 a week), even though I'm really enjoying the subject... Perhaps because a lot of the content we are doing now I already covered last year in my biochemistry option for chem... Food Tech has been pretty interesting... I've decided that my only reason to drop it will be if I can't handle the workload of an extra subject, so I'll see how things go...
Ooh, and I had a 'last' photo day last week. Spoiler
It was really funny because I didn't know we had a year 12 muck up photo until we got to school. So, because there are only two of us in year 12 (yep, mind-blowing!), we went into the principal's office and did a reverse role photo. Our teachers and principal pretended to be scared students, and we pretended to be the teachers and sat behind the desk and 'yelled' at them.
Hopefully the photo will turn out well!
I am really trying hard to balance my stress, and not get overwhelmed, and so far it's been working out pretty well... (I think early morning runs have been a saviour :D). I hope that when I look back over these journals, I will able to see that I have been able to reduce my natural stress-head tendency...
Hi...
A bit of a short one for today...
This term has gone pretty well so far, but I feel like its a bit of a 'calm before the storm' moments... ;D I just have a few more assessments to complete and a 4 exam coming up in week 10 and 11. I'm really hoping I will be able to smash them, because I have been/will continue to prepare for them vigorously - well, for Maths and English, at least.
Does anyone else have an 11 week term (because it seems really long, as Easter is in the middle of the term)?
In other news, I made it to 100 posts! I was going to post here for my 100th, but then forgot and accidentally made another post. :'( Oh well! ;D
On a side note,
Spoiler
I wonder if there is a way to change the name of this thread? When I orgiinally named it, I was trying to think of something cool and witty,
but ended up settling on what I have now, because I couldn't think of anything else.... It low-key looks like it's supposed to be in the university journey journal board ;D.
A few weeks done, closer to the HSC, closer to finishing. Mixed feelings, for now! ;D
Hi...
So a few things have happened over the last few days:
1. UOW Early Admission Interview:
Spoiler
I had a nice little (actually quite big, though) roadtrip to Wollongong. I had been to campus once before, so it was nice to be back. I got to wear a groovy lanyard that kind of looked like a VIP pass, so I was impressed.
The interview itself was actually super quick! Like, I had read somewhere that it would only be 10 - 15 minutes. But after I came out, it felt like it was only 8 minutes max. Anyways, it went pretty smoothly and the questions were super basic. The interviewers were two ladies: one an academic, one a faculty staff, I think? Makes sense, since, the proportion of dietitians who are female is something staggering like 95%. I was surprised they didn't even ask why I wanted to study at UOW. The question I did not anticipate was "What are your thoughts on chemistry being a major part of this degree?", so I continued to talk about how chemistry has been my favourite subject and I really enjoyed doing the biochemistry option. They said they were really impressed with my chemistry HSC results, so that's a bonus!
So yeah, a bit unsure about if I will get the offer, because even though I seemed to present pretty well, I'm guessing they only give out very few offers because the degree is so small (50 people, I remember reading), and it is an unconditional offer. We'll see in a week and a bit's time.
2. Saw a dietician today:
Spoiler
Not for me personally, but my Dad was referred to one for his health issues, so I jumped at the offer of tagging along. But literally the first thing she said to me after I said I was applying for dietetics at uni was: "I WILL TRY AND CONVINCE YOU NOT TO BECOME A DIETICIAN!" She wasn't actually yelling, I am just conveying a bit of my emotions towards the comment.
Her reasoning was that there wasn't a lot of jobs for just-graduated dieticians, but, imo, it is a health occupation that is growing exponentially in demand and jobs available - so many people have reassured me with this. And once I have graduated, I will be a young professional with no commitments, and willing to travel wherever I need in Australia (and overseas, if necessary) to score that first job. So despite being slightly salty, it hasn't really impacted my thoughts on my career.
Now to my thoughts on the actual consultation: It was a private practice, and the room had an interesting set-up. Some comfy arm chairs, her personal desk, a set of scales, a thing to measure height, a cabinet and bookshelf: one layer recipe books and one layer biological textbooks and encyclopedias. The purpose of the cabinet was revealed when she spontaneously retrieved a packaging of a food product that we were talking about. A cabinet full of used food packaging, just for the sake of the packaging - THAT is SOOOO me on every level! ;D
What she did was basically took my Dad's medical history, discussed what my Dad was currently eating, gave a meal plan and suggested meals hand-out, and then explained the chemical point of view of some of the nutrients. She was super in-depth and I actually learnt a lot of new things just from the one hour we were there. I could definitely see myself doing something similar in the future. So yeah, overall, an insightful experience!
3. And finally, some study.
Spoiler
Meh. I have found it helpful sticking to a daily routine for when I have my breaks (probably in lieu of school), so I can help my brain distinguish when it is time to work, and when it is time to rest. So I normally do 8 hours each day, which I think is pretty decent, considering I only have 4 subjects. I feel that if I did anymore, I would likely burn out, so I'll stick with the 8. And despite going into these holidays thinking it would be the hardest, longest and most boring 2 weeks of my life, it hasn't turned out this way, which is miraculous!
I have cranked out so many English essays, and I feel now that I am adequately prepared for any module b question thrown at me. Maths past papers have been plentiful, and consistently ~10% higher results than before trials - not to mention about ~30% more than in my actual trial, itself, haha. I have been making some flashcards for bio, particularly the bits I find hard to remember, and doing the odd past paper. Haven't really touched food tech much, because I will have a whopping two whole weeks to study solely for it. And perhaps, the nerves for the exam, since I haven't studied much for it, will make sure I won't slack off in the last two weeks. Though I do expect to decrease my load significantly after I have finished the other exams, because: One cannot simply study food tech for 8 hours/ day for 2 weeks straight. ;D
On top of my study, I have been happy with my holiday balance: I have kept up my 30+ min/exercise each day, and sometimes, just sometimes, I forget about the impending exams. I had a bunch of fun playing tennis with my sister, and reminded myself of what a lousy server I am! ;D I'm also loving how much flexibility I can have in home study vs when I studied during the school term. Because I am a morning person, I finish up each night ~8pm, giving me plenty of time to chill, hang out with the fam, watch TV, and, of course, browse AN. :)
I think that's it for today. It feels good to release my random jumble of thoughts into a slightly-less jumbled written form. :D
Crongrats on both your offers!!! They sound fairly similar, what is the difference between them? Do you know which one you are leaning towards?
Also happy birthday, and hope you have an awesome time in Japan!
Thanks! :). The Nutrition & Dietetics is my preferred course (as it provides accreditation for becoming a dietitian in the one degree - rather than having to do an undergrad and post-grad).
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Wow, what a crazy few weeks have gone by!
For starters, Japan! (I won't write too much about this for the sake of boring any readers to death, but some highlights:)
- Disneyland
- Catching up with my friend who I haven't seen for over 2 years!
- Kyoto: Fushimi Inari Shrine and the Golden Pavilion Temple - both really pretty spots to explore.
- Free hotsprings footbaths in Oita!
Just got back today, from an overnight flight. Very interesting: our flight was delayed for 3hrs, and we had to change planes after boarding the first one because the engines had problems. :o Flight didn't leave until 1.30am, but I am surprisingly not that tired (yet!!!)
And, of course, results & ATAR release. A little anecdote:
Spoiler
Though technically I could have looked at my results from 4am (due to time differences), I didn't look at my results until lunch time, when my sister convinced me. My hands were shaking as I logged into my email, and I checked the bands first. I was relieved to see 2 band 5's and 2 band 6's, as I had been dreading my Maths mark would fall under my band 5 goal. I knew instantly that bio and food tech were the 6's seeing as they had been my best subjects all year. But I was surprised that food tech was 94, and bio was 90, as I thought it may have been the other way around - due to scaling.
English I was really happy about, as an 88 was a lot higher than I was anticipating. Maths, 82 was a solid mark. A little higher than the band 5 minimum, so that was a nice finale. :)
And I can finally confirm that according to these results, one would say that I am better at Maths than English, even though I prefer the former over the latter.
ATAR today! I didn't get out of the airport until about 1.30pm, so I ended up checking it in the car. But, before I even had a chance to do so, out of the blue, I got a call from USYD with an invitation to Dalyell Scholars. So was NOT expecting that hahaha, and also a little bit confusing, because I thought that this program was for like 98+ ATAR people, and no way would I have gotten that ATAR.
I finally checked UAC to find that I had received an ATAR of 95.75! (I worked out that the Dalyell invitation was due to my future leaders scheme nomination, as the ATAR needed for that was 95. This solved the mystery!) So I guess I will probably go to the USYD info day tomorrow for the Dalyell session. Too bad there aren't any bullet trains in Sydney - that would make the 1.5hr commute a lot faster. ;D
So, since all this USYD craziness, I still prefer the UOW course at this stage. But having the option to study at USYD, as a Sydney-sider, would be more convenient. So who knows what will be my final pick.