Four levels of protein structure are possible - primary, secondary, tertiary, and quaternary.
The
primary structure of a protein is its amino acid sequence.
Amino acids are
covalently bonded together into polypeptide chains by peptide linkages.
The
secondary structure of a protein requires
hydrogen bonding.
There are two basic types of secondary structure:
The

(alpha) helices and the

(beta) pleated sheets.
The
tertiary structure of a protein is formed by folding and bending.
The strongest links holding a folded polypeptide in place are from the bonds between neighbouring cytesine amino acids, which form
disulfide bridges.
Other interactions folding the polypeptide include
ionic bonds - which can form between positively and negatively charged side chains,
hydrogen bonds and hydrophobic interactions.

(Do we need to know about Van der Waals forces?)