Why are proteins not preferred energy sources whilst carbohydrates are? What are the reasons?
My understanding of this is because carbohydrates (I'm thinking more specifically of glucose here which is the monosaccharide which comprises a lot of polysaccharides and disaccharides such as maltose, starch and glycogen) are used in aerobic cell respiration which is the primary mode for cells to create energy to allow it to function.
Cellular respiration is the process whereby living cells get their energy to function and this process requires glucose (C6H12O6) as a critical part of the equation
C6H12O6 + O2 ---> CO2 + H2O (+ Energy)
Thus carbohydrates are the preferred energy source.
Whereas proteins function primarily in structural roles (collagen and keratin), contractile roles (myosin and actin found in muscle tissue) and catalytic/regulartory roles etc. Note that amino acids are the basic subunits of proteins. While certain amino acids can aid energy productions, they are not directly part of any biological process to produce energy as far as I know.