ATAR Notes: Forum
VCE Stuff => VCE Science => VCE Mathematics/Science/Technology => VCE Subjects + Help => VCE Biology => Topic started by: run-bandit on February 27, 2010, 01:00:06 pm
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how do detergents compromise the integrity of membranes?
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Thanks for the previous answer.
Another short question - why would a solution of pH 9.2 with beetroot slices placed ini it initially show some beetroot pigment leakage and then later change to a clear, yellowy colour? Thanks.
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Thanks for the effort. Your inference is better than mine so far...