ATAR Notes: Forum
VCE Stuff => VCE Science => VCE Mathematics/Science/Technology => VCE Subjects + Help => VCE Chemistry => Topic started by: Martoman on May 14, 2010, 12:12:47 pm
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Do we need to know what makes up things like maltose and such? They are easy to remember, its just one more thing in the pile of things.
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Im not sure about your question.. but its not really too hard to remember them though??
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hmmmm...umm probably not? Your asking as in know which monosacs combine to form a particular polysac right? Maybe just know a few examples of mono, di and polysacs
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The data booklet has the structure of sucrose in it, and we know that it is a combination of glucose and fructose. With this, we already have all the information we need to draw maltose- maltose is two glucose molecules together and since we have the glucose molecule in the sucrose molecule, we know how to draw it :D
Lol if that makes any sense..
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The data booklet has the structure of sucrose in it, and we know that it is a combination of glucose and fructose. With this, we already have all the information we need to draw maltose- maltose is two glucose molecules together and since we have the glucose molecule in the sucrose molecule, we know how to draw it :D
Lol if that makes any sense..
Exactly what i was going to say ;D
From this we also know how to draw fructose(glucose+fructose = sucrose)
I doubt we would need to know much more as biomolecules isnt a widely tested area on the paper
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polysaccharides are made up of mono-saccharides, and disaccharides are made up two mono-saccharides aren't they?
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its in the data book so its easy to draw i suppose :P good luck!
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how about lactose? :P
on the data booklet glucose is on one side of the surcose molecule (LHS) and then pn that same molecule u swap the end H and OH bond so that hte OH would be on top and the O at the bottom and that gives galactose so when u join these u get lactose :)
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polysaccharides are made up of mono-saccharides, and disaccharides are made up two mono-saccharides aren't they?
yea the di gives it away.
how about lactose? :P
galactose + glucose.
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If you know it, why are you concerned whether you need to know it? O.o
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lol why do u know all this stuff already >.>
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uve already done 3/4 bio? -.-