tricksta, mao was referring to the fact that we judge the acidity of phosphoric acid BASED on the indicator's colour. so when we decrease the temperature, there is an equilibrium shift to the right, producing more H+, which would produce more of the protonated form of methyl violet (that is responsible for the colour). However, before we decrease the temperature, pretty much all the methyl violet is protonated as the pH is already quite low, much lower than the pKa of methyl violet (the pH at which methyl violet is at the midpoint of its colour change). So when we decrease the temperature, only a little more methyl violet gets protonated, which is why you don't see a measureable colour change.
think about the colour change this way: recall a standard HCl-NaOH titration using phenolphthalein. if NaOH is aliquot, and you start titration, the pH in flask steadily decreases, but the solution stays quite pink and suddenly turns clear; it doesn't gradually turn clear.
and just to clarify, strong acids generally have Ka values of >10^5 and H3PO4 is definitely a weak acid