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November 01, 2025, 12:49:01 pm
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Author Topic: Hydrolysis conditions  (Read 510 times)  Share 

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ggxoxo

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Hydrolysis conditions
« on: June 12, 2012, 09:50:29 pm »
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One source tells me concentrated acid is optimal to hydrolyse the protein?

Another tells me dilute acid (which makes sense because you want water) is better.

But which one is right?
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charmanderp

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Re: Hydrolysis conditions
« Reply #1 on: June 12, 2012, 10:30:18 pm »
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Dilute.
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ggxoxo

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Re: Hydrolysis conditions
« Reply #2 on: June 12, 2012, 10:42:17 pm »
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Thanks!
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