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November 01, 2025, 01:12:51 pm

Author Topic: Chemistry-Calorimetry  (Read 571 times)  Share 

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Belgarion

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Chemistry-Calorimetry
« on: July 25, 2012, 07:39:39 pm »
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Hey guys, just some questions:

Why do you need to calibrate a calorimeter before use?

What are some sources of error when conducting a calor experiment?

Which method is more accurate: electrical calibration or hot/cold calibration

why do you have to indirectly determine enthalphy change of some experiments?


Thanks
« Last Edit: July 25, 2012, 08:34:26 pm by 2smart4u »
Bachelor of Biomedicine III @ UniMelb
Major: Cell and Developmental Biology

Tonychet2

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Re: Chemistry-Calorimetry
« Reply #1 on: July 28, 2012, 10:13:45 pm »
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well for ur first question u have to calibrate the calorimeter so you know how much energy is required to raise the temperature by 1 degree celcius