I see... 
Does that mean that even in taste aversion(one-trial learning), the UCS(nausea- causing virus) and the CS(food) is what the learner learns an association for?
Because in the Grivas it appears as though they are saying that an association is formed between the food and the feeling of being ill or nauseous??
I use Grivas and it explains Classical Conditioning weirdly. Not going to lie.
Not quite... I'll explain it to you the way I understand it. (Pretty much what HiddenUser said)
Before conditioning
UCS (food poisoning or bad substance in food) produces the UCR (sickness)
NS (The food)
During conditioning (only needs to happen once, hence the name one trial learning)
The UCS and the NS are associated together which produces the expected nausea or sickness
After conditioning:
The person associated the food (NS because CS) with the feeling of nausea (CR)
So therefore the food (CS) produces feelings of disgust, associated with the nausea and therefore, the person develops a taste aversion to the food because of that one experience.