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My teacher gave us this worksheet for the holidays but didn't provide us with any solutions.
I'd really appreciate it if someone could do these so I can check my work. 
disclaimer:Bit rusty, so there could be mistakes
Q1
a) 0.15 ppm (approximately, guessing the gradient on the line is 0.3)
b) Dilulation factor = 500/5 = 100
Therefore [Na+] in body fluid = 0.15ppm x 100 = 15 ppm
c) 15 ppm = 15 g Na+ in 1,000,000 ml of body fluid
Hence in 1000mL (1L) = 1000/1,000,000 x 15g
= 1.5 x 10^-2 g/L
= 15mg/L
No, contains 15 mg/L which is less than 319.7mg/L
Q2
a) 0.66 ppm (from graph again)
b) Dilulation factor = 500/5 = 100
Therefore [Na+] in body fluid = 0.66ppm x 100 = 66 ppm
c) 66 ppm = 66g Na+ in 1,000,000 ml of body fluid
Hence in 1000mL (1L) = 1000/1,000,000 x 66g
= 6.6 x 10^-2 g/L
= 66mg/L
No, contains 66 mg/L which is less than 253 mg/L
d) In 0.4mL of body fluids = 0.4/1,000,000 x 66ppm
= 2.6 x 10^-5 g in 0.4mL of body fluid
= 26 μg in 0.4mL of body fluid
Q3)
a) Maximum mecury allowed in fish = 500 ppm (w/w) i.e 500 g in 1,000,000 g of fish
Hence in 200 g = 200/1,000,000 x 500g
= 0.1g
b) 0.4ppm (off the graph)
c) Dilution factor = 4
Therefore [Hg] in fish = 0.4ppm x 4
=2 ppm
d) 2 ppm = 2g in 1,000,000, g
Hence in whole fish (200g) = 200/1,000,000 x 2
= 0.04 g
Which is less than 0.1g, so yes it is safe to eat.