VCE Stuff > VCE Food Studies
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tmiller:
Oh that's really cool!!
Did you end up submitting your folio to top designs???
How are you going with exam prep?
walkec:
--- Quote from: tmiller on November 03, 2013, 09:51:31 am ---Oh that's fantastic!
I based mine around pears.... It was a sample menu for the pear association of Victoria!
Yes so am I, we don't have a very large food tech class as school so it's nice to talk to others about it all!
--- End quote ---
Haha is there even a Pear Association of Victoria? What items did you make? And a girl in my class did Berries too, except a few of her dishes were such an epic fail, I don't even know what went wrong!
Yeah I did end up submitting my folio. It's a pretty long shot of even getting in but even to be asked to apply is nice :) I'm feeling pretty confident with exam preparation because its my only 3/4 this year. I'm starting to run out of practice questions, haha. I've been saving the current VCAA papers for sometime this week. How are you going with it?
tmiller:
Nope... It sounded great so I made it up!!!!
Well I made
- pear and prawn tempura
- ravioli Of pear and mascarpone
- stuffed pork with pear an pomegranate salad
- raspberry poached pear with gold leaf!
- bottled pears to take home!
How about you??? With all your berry dishes??
Ah yes I think mine is a long shot too!! A few girls from my school out there's in so I think they will have a few applicants!
Oh it's okay... I have other subjects to study for but foods pretty straightforward
tmiller:
I mean desserts! I'm getting the two confused! Sorry haha
walkec:
Haha it's fine! All your dishes sounds amazing :)
I did..
1. Passionfruit custard soufflé
2. This thing called a caramel parfait Glace which is like peanut meringue biscuit, layered with caramel mousse, salted peanut caramel, chocolate chantilly cream and tempered chocolate plaques.
3. A three tiered red velvet cake covered in fondant
4. A deconstructed lemon curd cheesecake
5. This one I made up myself that I called a "Late Night Desouvlaki" (yes, a dessert souvlaki).
6. Churros with chocolate sauce.
I think I made my class gain a few kilos tasting all mine, haha.
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