VCE Stuff > VCE Food Studies
SAT
walkec:
Oh well, it's all out of your control now. Just focus on studying for the exam and getting a good mark for the exam because a good exam can bring up your sac and sat scores :)
tmiller:
We where only allowed to know if we got a low, medium, high or very high! Which I don't really think is fair!!
What theme did you end up going with for your folio's??
Also if you did put your folio in have you heard anything back yet???
walkec:
--- Quote from: tmiller on November 03, 2013, 09:06:02 am ---We where only allowed to know if we got a low, medium, high or very high! Which I don't really think is fair!!
What theme did you end up going with for your folio's??
Also if you did put your folio in have you heard anything back yet???
--- End quote ---
I did that I was a pastry chef opening up my own business as a rooftop dessert bar in Melbourne's CBD. I called it Moonlight Rooftop Patisserie :)
What did you do for yours? I'm also also glad I've finally found some other food techies on AN!
tmiller:
Oh that's fantastic!
I based mine around pears.... It was a sample menu for the pear association of Victoria!
Yes so am I, we don't have a very large food tech class as school so it's nice to talk to others about it all!
uprising:
--- Quote from: tmiller on November 03, 2013, 09:06:02 am ---We where only allowed to know if we got a low, medium, high or very high! Which I don't really think is fair!!
What theme did you end up going with for your folio's??
Also if you did put your folio in have you heard anything back yet???
--- End quote ---
My theme was berries, I used a different berry for each of the five dishes. They all went really well!
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