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October 21, 2025, 09:22:56 pm
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Author Topic: SAT  (Read 17935 times)  Share 

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tmiller

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Re: SAT
« Reply #30 on: November 04, 2013, 05:48:58 pm »
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Usually the examiner reports are a list of what people wrote on the exam last year! What you wrote could be right but maybe no one wrote it last year
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walkec

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Re: SAT
« Reply #31 on: November 04, 2013, 06:46:45 pm »
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Haha hopefully! I usually remember more of the wacky concepts and reasons for topics in food tech, so that's probably why some of my answers weren't there  8)

Have you done many practice exams?
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tmiller

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Re: SAT
« Reply #32 on: November 04, 2013, 07:38:14 pm »
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Just a few not many!
How about you??
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walkec

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Re: SAT
« Reply #33 on: November 04, 2013, 08:45:56 pm »
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I should have paced myself more, I'm starting to run out of questions.. Time to re do some papers I think  ::)

I've done all the insight, TSSM, and Home Economics Victoria ones for the current study design and the 2010 and 2012 VCAA ones. The 2011 one is on the to-do list for tomorrow :)
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tmiller

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Re: SAT
« Reply #34 on: November 05, 2013, 02:53:23 pm »
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Wow!!  
I'm so unprepared compared to you... I think I have done three!!!
Ahh now I'm nervous
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Thorny1503

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Re: SAT
« Reply #35 on: November 05, 2013, 08:04:57 pm »
+1
Finally found other food techies :)
I plan to start exam prep once I finish PE on Thursday
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2012- Health and Human Development (38)
2013- English (27), Biology (32), P.E (35), Further (33), Food Tech (41).

walkec

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Re: SAT
« Reply #36 on: November 05, 2013, 08:14:26 pm »
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Quote from: Thorny1503 on November 05, 2013, 08:04:57 pm
Finally found other food techies :)

Welcome to the dark side of functional foods, purposes of packaging, genetic modification and methods of preservation  ;)
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Thorny1503

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Re: SAT
« Reply #37 on: November 05, 2013, 08:16:35 pm »
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Quote from: walkec on November 05, 2013, 08:14:26 pm
Welcome to the dark side of functional foods, purposes of packaging, genetic modification and methods of preservation  ;)
Not to mention the responsibilities of each level of government in food safety..
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2012- Health and Human Development (38)
2013- English (27), Biology (32), P.E (35), Further (33), Food Tech (41).

tmiller

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Re: SAT
« Reply #38 on: November 06, 2013, 07:49:58 am »
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Ooo now you can't forget natural food components!!  Very important :))

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Thorny1503

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Re: SAT
« Reply #39 on: November 06, 2013, 08:34:12 am »
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And complex processess
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2012- Health and Human Development (38)
2013- English (27), Biology (32), P.E (35), Further (33), Food Tech (41).

walkec

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Re: SAT
« Reply #40 on: November 06, 2013, 08:40:23 am »
+1
Quote from: Thorny1503 on November 05, 2013, 08:16:35 pm
Not to mention the responsibilities of each level of government in food safety..

Words cannot express my love for the responsibilities of government in ensuring food safety..
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tmiller

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Re: SAT
« Reply #41 on: November 06, 2013, 12:18:20 pm »
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Hey has anyone heard of any really cool folio themes!!! I love hearing about what people have done!!
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Thorny1503

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Re: SAT
« Reply #42 on: November 06, 2013, 01:59:43 pm »
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Quote from: tmiller on November 06, 2013, 12:18:20 pm
Hey has anyone heard of any really cool folio themes!!! I love hearing about what people have done!!
I did an Australia Day BBQ lunch for mine
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2012- Health and Human Development (38)
2013- English (27), Biology (32), P.E (35), Further (33), Food Tech (41).

uprising

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Re: SAT
« Reply #43 on: November 06, 2013, 03:08:01 pm »
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Quote from: tmiller on November 06, 2013, 12:18:20 pm
Hey has anyone heard of any really cool folio themes!!! I love hearing about what people have done!!

There was someone in my class who chose childhood memories. He chose foods that lots of kids eat, and re-designed them for a more adult audience. His dishes were fantastic.
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2012: Psychology
2013: Media, English, Legal Studies, Business Management, Food Tech

walkec

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Re: SAT
« Reply #44 on: November 06, 2013, 04:11:55 pm »
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Quote from: uprising on November 06, 2013, 03:08:01 pm
There was someone in my class who chose childhood memories. He chose foods that lots of kids eat, and re-designed them for a more adult audience. His dishes were fantastic.

I was going to do that! Spooky :) I'm glad I chose a rooftop dessert bar, who doesn't love creating a dessert souvlaki??
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