Free VCE Chemistry Units 3&4 Practice Exam & Solutions - ATAR Notes

[ATAR Notes Official]

Attached to this post is a totally original, totally new, and totally up-to-date FREE practice exam for VCE Chemistry Units 3&4.

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ABOUT THE FREE PRACTICE EXAM:

⭐ We had such a high demand for practice exams at our free lectures recently, and we didn't want anybody to miss out. These exams are brand new as of today.
⭐ Solutions have also been included in a separate attachment.
⭐ The exam was carefully created by TuteSmart tutors as a gift from us, to you.
⭐ The exam is relevant for the VCE Chemistry Units 3&4 study design for 2017-2021.

MORE CHEMISTRY HELP:

⭐ Ask any Chemistry questions you have in our online Chemistry community.
⭐ Check out our Chemistry study + revision videos.
⭐ Best prepare for SACs and the exam with Complete Course Notes and Topic Tests.
⭐ Study from anywhere - get unlimited access to the best VCE study guides online with EdUnlimited.
⭐ Considering VCE Chemistry tutoring? Check out Chemistry at TuteSmart: smarter VCE tutoring.

We really hope you enjoy this free Chemistry practice exam and solutions. Remember: if you have any questions, feel free to let us know - you are always welcome in the ATAR Notes community, and we would love to help! 💙

Download exam and solutions 👇👇👇

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[jnlfs2010]

This is so good!!! Thanks!!

[ATAR Notes Official]

This is so good!!! Thanks!!

No worries at all - we really hope it helps! Remember that you can ask any follow-up questions you have (from the practice exam or otherwise) on the forums. 🤙

[KiNSKi01]

Hey can I clarify a few questions from the MCQ

Wouldn't Q1 be B because an increase in temperature results in an increase of reaction for both forwards and back reaction as all particles have greater kinetic energy


For Q12, I picked D because it was the food with the highest proportion of amylose which seemed like a reasonable justification for having the lowest GI value, can someone please explain why this is wrong

[JackDaniels6]

Wouldn't Q1 be B

Yes I'm pretty sure vcaa has it down this way, I had the same answer.

For Q12, I picked D because it was the food with the highest proportion of amylose which seemed like a reasonable justification for having the lowest GI value, can someone please explain why this is wrong

B has both the lowest amylose and amylopectin resulting in the lowest total glucose intake and ultimately a lower GI. I regard amylose as the same as amylopectin in terms of glucose content where amylose is just harder to break down resulting in a shallower, more spread out release.

[KiNSKi01]

Yes I'm pretty sure vcaa has it down this way, I had the same answer.B has both the lowest amylose and amylopectin resulting in the lowest total glucose intake and ultimately a lower GI. I regard amylose as the same as amylopectin in terms of glucose content where amylose is just harder to break down resulting in a shallower, more spread out release.

yep makes sense
cheers my dude