For this question wouldn't it be D as it has the most amount of starch hydrolysed
When thinking about activity it’s not so much about the most product of a reaction but how much was hydrolysed in a certain time period. If more is hydrolysed in a shorter time period then the activity must have been higher.
With that in mind, if you look at D it’s been 9 minutes and 0.55 mg has been hydrolysed but if you go back to B, 0.48 mg was already hydrolysed by 1 minute.
With that in mind, at what point do you think the enzyme had more activity?
Hi AN,
Why are second messengers required for hydrophilic signalling molecules but not hydrophobic signalling molecules? I thought they were required for both?
Second messengers refer to intracellular signalling molecules that are activated in response to extracellular signalling molecules (via a membrane receptor). Hydrophilic signalling molecules can’t cross the plasma membrane and therefore require secondary messengers to translate their signal from outside to inside the cell. Hydrophobic molecules can just travel across the membrane and bind an intracellular receptor.