Pretty sure it (evolutionarily) has something to do with products that organisms can handle having in their cells. Don’t need to know that for VCE though, just know what darkdzn said above. (Would be pretty funny if humans made ethanol though)
I would agree with that being funny, and it might get more people running.
On the evolutionary advantage thing, I believe some single-celled organisms such as some yeast will even preferentially produce energy via fermentation over aerobic respiration in certain scenarios as the production of ethanol (which it can handle) kills of competing for neighboring organisms.
How much detail do we need to know about the extrinsic/intrinsic pathways of apoptosis? Is it enough knowing that the fas ligand binds to the fas receptor, caspases activated and then the steps of destruction (e.g. blebbing, phagocytes arrive etc)?
This is all good for the extrinsic, though you should probably know that the caspases cause cell destruction by cleavage of cell elements like the cytoskeleton.
For the intrinsic, you should know that it is initiated by the mitochondria in the case of cell stress or recognition of irreversible damage which then causes caspase activation.