Very little
To what detail do we have to know the structures of polysaccharides such as cellulose, starch and gylcogen? In my summaries I have only written their function, and whether they're made from alpha/beta glucose. Is this too much? Too little?
Thanks,
Very little.
VCE Biology is all to with 'structure and function'.
Here is all you need to know.
Starch - energy storage in plants and is a highly branched macro molecule (this creates a high SA for the conversion to glucose)
Cellulose - structural support in plants. Is able to crosslink to adjacent Cellulose molecules to form a very strong structure.
Glycogen - energy storage in humans, highly branched macro molecule.
I've included a copy of some notes i found sufficient. As i did VCE Chemistry as well i was guilty of going to far into the structure of compounds etc. All this does is annoy assessors and waste time.
If you'd like look at the molecular structures online but don't even bother remembering them.
PS ignore Chitin it will likely never appear on an exam, and if it does information will be given.