Here's how I think about it, may not be completely rigorously correct (us physical chemists haven't done anywhere near as much on biochemistry as pharmaceutical scientists such as
Toothpaste).
To make sense of
Toothpaste's data:
- at
, NH3+ (+1) and NH3+/COO- (0, zwitterion) are in equal ratio. - at
, NH3+/COO- (0, zwitterion) and NH3+/COO-/COO- (-1, side chain now ionised) are in equal ratio - at
, NH3+/COO-/COO- (-1, side chain now ionised) and NH2/COO-/COO- (-2) are in equal ratio
Thus, acid form (add H+ to everything) exists at low pH (pH~1). The zwitterion (R group unreacted) exists at pH~3. At higher pH (between 5 and

, the Z group has lost the H+. At higher pH (greater than 10), the basic form predominates (no H+ anywhere).
To generalize:
The alpha-carboxyl group is
stronger than normal carboxyl groups, and loses its H+ pretty much all the time (except for when the pH is ridiculously low, like pH = 1).
The beta-amine group is -NH3+ for pH less than 10~11.
The Z group can contain an acid group (-COOH), but this carboxyl group is
about the average strength, which is very weak. At low pH (less than 3), it is COOH. At high pH (greater than 3), it is COO-. (Think of it like, it can only lower the pH to 3 at the lowest, thus any lower and it loses the competition with other acids, thus not able to donate H+, martoman you can come up with an adequate analogy).
The zwitterion of these amino acids exist at pH~5.
The Z group can also contain an amine group (-NH2). There are only three of these: arginine, lycine and histidine. For the purpose of VCE, arginine won't be tested. At low pH (less than 12), it is NH3+.
The zwitterion of these amino acids are a lot more complicated to deal with. I'm not actually sure if zwitterions of these actually exist. I'll hand it over to
toothpaste from here.
Hope that helped.