Clean or Dirty bulking?
Clean for the most part for me, on fridays I have a cheat meal AKA big macs, Mmmmm. I cut my full day cheat day out because I want to mininse da fat gains , I overestimated my bmr.
The other guy uses a weight gainer shake, because he is a hard gainer what so ever. His diet is pretty clean for the most part and he tells me has trouble eating excessive foods. Its pretty hard for skinny extreme-ecto fellas to eat more than they have to .
Tell him to get onto lentils (dhal as curries call them).
It's mad good for clean-ish bulking.
A 192 gram serving has the following macros:
-Carbs 115.4 gr (58.6 gr fibre , 4gr sugar)
-Protein 49.5 grams
-Fat 2gr (0.3 sat)
-Other : low sodium, high in iron, manganese, phosphorous, and vitamin b. all excellent
Haha big macs aren't that dirty if you drop the buns. High protein and high fat (unfortunately saturated) can still work all right on a keto diet for losing weight, but obviously if you keen doing it you'll run into other problems.
Bazza16: yeah but make sure you don't do bicep curls more than twice a week. I think for where you're at, two lifting days followed by protein shakes is enough. If it's accessible, try down pre-boiled eggs, some chicken breast, or tuna straight after your workout and you'll be fine. I don't think protein shakes are inherently better for gaining muscle, as long as you get your protein from the right sources you're fine (eg meat and milk proteins are generally better absorbed than soy).
Yeah Matt give it a go if you want to cut, but just not mroe than a week in a row as your skin won't readjust if you lose like 8kgs in two weeks haha.
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If you're trying to lose weight, approximate the calories you're burning and eating. You'll find you'll stop finding yourself going 'OMG NO WEIGHT LOSS/GAIN
' when you realize your calories are not where they need to be (safe amounts are +500 for weight gain and -500 for weight loss). You just need to take into account your maintenance, allow for 10% variation, and be conservative with your estimates.