Just confirming, for those nutrition boxes there are two types of questions right?
example: polyunsaturated fat
Outline one function: protects the organs and develops and maintains cell membranes
Outline one function as a determinant of health: reduces LDL and increases HDL, omega 3 prmotes elasticity of blood vessels and reduces blood clotting --> decrease risk of heart attack and stroke
is that right? D: So we have to be super careful with the question true?
After consulting the study design, i don't believe we need to know the first function.. only the function as a determinant of health.
^ can anybody second this?
key knowledge: the role of nutrition in addressing the following conditions recognised in the NHPAs: cardiovascular
disease, diabetes mellitus, colorectal cancer, obesity and osteoporosis, taking into account, where
relevant,
the function (as a determinant of health) and major food sources of protein, carbohydrate
(including fibre), fats (mono, poly, saturated and trans), water, calcium, phosphorus, sodium and
vitamin D.
key skills: explain the role of nutrition in addressing specific conditions within the NHPAs, i
ncluding the
functions and major food sources of relevant nutrients.
^ actually on second thought, we probably do need to know the functions
I'm so confused, someone please tell me i'm going crazy x(