The answer to this question say C. I thought high cholesterol increases fluidity?
Really weird question, because Cholesterol actually maintains membrane fluidity, so when it's too cold, it prevents solidification of membranes, and prevents the membranes from becoming excessively fluidy at hot temperatures.
A. Low temps will decrease flexibility.
B. This one is a bit of logic - the more rigid structures are sticking into the membrane, the more stiff it will get
C. Ambiguous101 again, because honestly, depends on the temperature the cell experiences. If high temperatures, and if there is little cholesterol present, then nothing is preventing it from becoming excessively fluidly so this is only correct at high temperatures.
D. Saturated phospholipids actually means that the membrane has a greater chance of solidifying because of the lipids being able to tightly pack together due to the abundance of single bonds in the fatty acid chains.
Bit ambiguous, but the other answers are definitely incorrect.