Few questions about Unit 3:
- Do we need to know the specifics about the protein molecules that protrude out of the phospholipid bilayer? For example, if a question asks what type of protein molecule assists glucose to diffuse from the high concentration outside the cell into the cell, the answer is protein carriers through facilitated diffusion, but would protein 'channels' be wrong, as they are two different type of functioning proteins?
- Does cholesterol in the membrane maintain fluidity in the sense that when it's too cold, it will not allow the membrane to solidify, and when it is too hot, it will not allow it to melt - essentially does cholesterol stabilise the membrane?
- Is cholesterol a lipid or a carbohydrate?
- What's the main difference between simple and complex carbohydrates? Are simple carbs basically monosaccharides and disaccharides, whereas polysaccharides are considered complex because of their complexity?
- Do we actually need to know the different between alpha glucose and beta glucose?
- Are the only polysaccharides we need to know: cellulose, glycogen, chitin and starch?
- I know glycogen and starch are energy storage carbohydrates, but is starch also found in animals/humans or only plants?
- If only plants, then is it true that plants contain structural cellulose and energy storage starch?
- Are plants the only organism that produce/synthesise glucose?
- How much do we need to know about the light dependent and independent stages of photosynthesis? Do we need to know further than just: Light dependent occurs in the thylakoid membranes and the electrons of the pigments (mainly chlorophyll) get excited and split water molecules into hydrogen ions and oxygen, where the oxygen binds with another molecule to form oxygen gas, and the hydrogen ions and electrons are occupied by 'unloaded' carrier molecules called NADP+, as well as ADP + Pi. Then these two loaded molecules NADPH and ATP leave the thylakoid membranes and undergo the calvin benson cycle in the stroma of the chloroplast, where carbon dioxide from the atmosphere is broken down into further products, essentially producing glucose.
- Do ALL plants photosynthesise? If not, can you give an example of plants that do not, and obtain their energy through other organisms?
Thanks for the help guys, any responses will be greatly appreciated, many thanks.