For all those reading this post & considering the degree of nutrition science or nutrition and dietetics for 2015, i am a student who will be attending Monash University for nutrition science.
firstly, the nutrition science course is three years in length, whereas the dietetics course is four. However, the nutrition & dietetics course IS NO LONGER RUNNING AFTER 2015. so your only option to become qualified as a dietitian, under DAA, is to do nutrition science & apply to get into the masters of dietetics practice. this course however is NOT commonwealth supported, hence the university makes more money out of you. However, if you have completed the nutrition science course it is 6 months shorter.
furthermore, these courses are EXACTLY the same for the first two years. equiping you with both scientific foundations & population health, diversity, chem, biological science in relation to nutrition in food etc.
Either way, if your aspiration is to become a dietitian, like it is mine, than either course will get you there. given you are dedicated.
the course load is roughly 20-25 hours per week, and the fourth year (honours) for dietetics, is more work placed experience etc.
You are recognised under DAA, and can therefore practice dietetics, but you will not be able to with nutrition science and thus will need to do a masters if that is your desire.
Hope this helps any future students

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