Oh I see, thanks!
So the mole ratio is irrelevant? Or is that only for fully ionised equations?
It's not needed here because we didn't care about the carbonate ions produced in the ionisation process
Ummmm just to be sure does that mean carbonic acid is a monoprotic acid cause in biology I learnt that as CO2 dissolves in blood it dissolutes into bicarbonate ion and a proton.
And i suppose the mole ratio is still necessary to look at cause it shows only one proton is donated to make hydronium.
The degree of ionisation
automatically caters for the diprotic nature of the acid. In general, unless otherwise specified, the degree of ionisation measures how much
all of the hydrogen atoms get ionised.
This is also the reason why sulfuric acid has a degree of ionisation OVER 100% (somewhere around 154%)
The stuff you learnt in biology (which is also a good example of a buffer to use in chemistry) is not incorrect. The equation provided just combined two steps into the one, since technically one hydrogen atom comes off at a time, not both at once.