I'm asking.
WELL HERE WE GO (you asked for it),
I was always (am) one of those kids who had a fascination with the outdoors. We live right on a reserve, so I was constantly outside, getting bitten by mosquitoes, eating dirt, finding noisy miner chicks and bringing them home, things little kids do when they like something. This one time I was out with my sister, must have been about 5 and she about 7, and we were picking up snails. Our Dad told us that French people eat snails, and my sister was like, ‘really?’ And just bit into the snail she was holding. Needless to say, chaos ensued, but after that I was genuinely interested in people eating bugs. From ages 5-9, I was obsessed with collecting bugs and trying to find ways to cook them. (Except for elm caterpillars. I would roll those in rainbow chalk dust and make them race each other. But that’s
another story.)
Never got far until year 5, where we went to a place and got taught how to get ourselves some ‘bush tucker’, which of course included witchety grubs. Now I know how to cook witchety grubs in fire pits, grill tarantulas, and fry ants, etc… although Bogong moths are
not a recommended dish. Also, dehydrated crickets actually taste almost exactly like peanuts, for those allergic to peanuts.
