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March 15, 2026, 12:52:56 am
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Author Topic: Catalase SAC Practical  (Read 884 times)  Share 

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f0od

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Catalase SAC Practical
« on: March 11, 2019, 12:44:27 pm »
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Hi!

Our school is doing our SAC practical on catalase, and I wanted to do a bit of background research, however everything I look at doesn't give sufficient information. I was wondering if anyone would be able to provide a bit of insight into the amount of catalase in plants and animals (specifically in banana, potato, apple, liver, chicken and beef, but honestly anything will be extremely helpful!)

I particularly wanted to ask: why is it that a plant such as potato contains so much catalase while other plants such as apple don't contain anywhere as much catalase as potato?

Thank you so much in advance
« Last Edit: March 11, 2019, 12:51:22 pm by f0od »
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