Thanks for the help

Even i'm not sure what i want to know exactly :S
1) I think i am confused about what dissolve actually entails.
Correct me if i'm wrong (i think i am)
For ionic compounds, dissolve means that it dissociates into its non - metal and metal parts, while for
Organic compounds (with covalent bonds) it entails splitting into individual monomers / molecules, not individual atoms (e.g. dissolving of glucose doesn't mean splitting into Carbon atoms).
OR (/and)
Does it mean:
E.g. glucose molecules being surrounded by water and hydrogen bonds but not breaking the covalent bonds?
So for instance: Why is the glycerol and/or phosphate on a lipid *water soluble* does it dissolve further? or just has an affinity to be surrounded by water molecules.
*original question* Does water soluble refer to the complete breakdown of the molecular compound / molecule structure (e.g. NaCl -> Na + Cl) and/or the tendency for substances to seperate into individual, unconnected parts in water (e.g. full glucose molecule). Does it depend on Ionic / Covalent bonds?
2)
Does a monosaccharide (in monomer form) have any functions other than immediate energy supply?
3)
I'm also still confused about cell membranes. Is a plasma membrane by definition any phospholipid bilayer?
(e.g. if there was a picture of a cell with an arrow pointing to outer membrane, do i say plasma membrane or cell membrane?)
4)
The elements of Proteins are defined as
(CHON(S,P)) Which (any?) amino acids contain phosphorus? (if not, why is P in proteins sometimes?)
5)
Are there any amino acids which are non - polar and
are form peptide hormones?
If they are do they transfer signals like lipid based hormones?
6) How are thyroid hormones different to Steroid hormones?