edit: just wondering though, (i do not have my textbook with me)
lechatlier's principle in regards to this doesnt just apply to gases, does it?
if not, and it also applies to solids and liquids, what accounts for the change in pressure then? since we are not dealing with gases anymore
VCE-level theory doesn't deal with solids and pure liquids. We assume that they don't participate (or participate at a constant rate), thus we don't include them in the concentration quotient (e.g. Kw for water, Ka for acids, Ksp for sparingly soluble salt [you deal with this at uni]). Most of the time this is fine.
But VCE-level theory does include solutions. Consider this:
A(aq) + 2B(aq) --> C(aq)
K=C/(A*B^2)
If we dilute the mixture by a factor of 2, the concentration of each species is halved. Our concentration quotient in effect has quadrupled: Q = 0.5C/(0.5A * (0.5B)^2) = 4 C/(A*B^2). Therefore, the system will move to the left. (high concentration quotient means too many products, not enough reactants)
We can think about this as 'pseudo-pressure', that is A, B or C each exert some kind of gas-like 'pressure' within the liquid on each other. When diluted, the pressure decreases, and so we must create more particles. This is only an aid to understand the concept. In reality there is no 'pseudo-pressure', it goes that way because the maths say so.
You can apply the gas equation to A(g) + 2B(g) <--> C(g), you will find that pV=nRT can be rearranged to give p/RT = n/V, where n/V is the concentration. Thus c=p/RT. This linear proportionality between c and p means we can use p wherever we use c. Apply the same mathematical argument as above (with the concentration quotient), you will see that the normal Le Chatelier description is simply a way to express the mathematics in words.
In conclusion, Le Chatelier's principle is a mathematical principle. We explain it qualitatively in chemistry because we cannot teach high level mathematics to every chemistry student (it's not always necessary).
From another perspective, when was the last time you were able to compress a solid or pure liquid?

Most of the time, these are essentially incompressible. So pressure doesn't really affect how a solid/pure liquid behave that much. Therefore we can't use a pressure argument.