Apologies if I get any of this wrong, I might have lost some biological knowledge since finishing the subject
1. Polysaccharides, polypeptides and nucleic acids (or in chemistry they tell us polynucleotides)
Be careful with polysaccharides and carbohydrates, carbohydrates includes monosaccharides, disaccharides and oligosaccharides while we tend to look at polysaccharides as having >50 glucose molecules. In an exam once, it asked for the polymer name and carbohydrate was marked wrong
2. Annotated diagram: I would draw say an amino acid (NH2-CR-COOH) and another one and then put circles around the OH and H that are reacting, then an arrow, then draw the C-O-N peptide link forming in the middle and the water molecule coming out, all annotated properly
Polymerisation is the process by which polymers are formed, it is known as condensation polymerisation because it produces a water molecule. The opposite is hydrolysis. Your studies on 1/2 chemistry should help you fully understand this element of 3/4 biology
1. Forgot, sorry
2. Plant cell wall = cellulose, fungal cell wall = chitin, bacterial cell wall = peptidoglycan
3. Cells = the basic functional unit of life and is what I would go with at this stage of the biology course
Hope that helps, the peptidoglycan one is not 'need-to-know' but I went around gaining all this extra knowledge in biology so anywayz...