I found this to be interesting, quote from page 169 of Hienemann Chem book, biochemical fuels.
It's about making ethanol by fermentation, and then evaporating and then dehydrating the fermentation mixture to extract "99.7% pure" ethanol. Then:
In Australia, the final ethanol is then ‘denatured’ (poisoned) by adding up to 5% petrol to make it unsuitable for consumption as drinking alcohol. The process falls under the control of Australian excise laws.
Why do you suppose they denature it?
Also, interestingly, in Australia, it is "Legal for individuals to manufacture their own alcohol without paying excise with two provisions, that they do not employ the use of a still, and that they do not sell the product".
Aaaaaaand, you need a license to own a still (home distillery kinda thing I'm guessing) larger than 5 litres, and the rate to pay "is in excess of $71 (AUD) per liter of alcohol produced" at home.
http://en.wikipedia.org/wiki/Homebrewing#Legality That is so expensive, and it has to be paid even if the alcohol one makes is not to sell but for personal use.
Thought it was mildly and temporarily interesting.