Question 12 is best tackled with a process of elimination.
We have
A. ethylene stimulates cell elongation which enables fruit to grow
B. the scratching of the surfaces of harvested figs speeds up ripening.
C. changes triggered by ethylene would discourage animals from consuming fruit.
D. ethylene receptors are located on the external surfaces of the plasma membrane.
A: The information given tells us that ethylene causes ripening not cell elongation, therefore this is wrong.
B: As injury is one reason ethylene is released, it makes sense that damaging the fig would cause release and thus ripening. This makes sense but we need to make sure there isn't a better answer.
C: Information given makes no mention of animals and whether they like ripe or unripe fruit. This answer is out.
D: Not enough information given to be able to substantiate this answer, and we already have B which makes a lot more sense.
Thus we get answer B.
Question 16.
Spoiler
Agglutination is the clumping of blood cells when they get come into contact with their respective antibody.
Type A blood will clump when presented with type A antigens.
Type B blood will clump when presented with type B antigens.
So on.
Option D is the only one that makes sense here. In all the other options they are presenting the red blood cells with a different antigen to the one they will react with.