Exam

[walkec]

Nooo LOL I'm not being sarcastic :c because I wrote pasteurisation and homogenisation for my answers - but that's for SECONDARY processing but if it was asking for PRIMARY processing then I'm fked and read the question wrong..

And pasteurisation is primary processing because it kills dangerous micro organisms

[fdhgdzh]

And pasteurisation is primary processing because it kills dangerous micro organisms

Are you sure? Im hoping you're correct because I wrote pasteurisation

[walkec]

100% positive, the attachment is from Food Solutions.

[fdhgdzh]

Omg thankyou so much ily xoxox
I got super worried because I thought all milk had to be pasteurised before sale to kill the micro organisms; after I finished the exam I went to speak to my teacher (because I guessed) and she told me it was a secondary process, so I got a bit confused...

[walkec]

Omg thankyou so much ily xoxox
I got super worried because I thought all milk had to be pasteurised before sale to kill the micro organisms; after I finished the exam I went to speak to my teacher (because I guessed) and she told me it was a secondary process, so I got a bit confused...

Well the definition of primary processing is about making foods safe to eat so pasteurisation removes any dangerous micro organisms in milk. In Australia, milk cannot be sold unless it is pasteurised as FSANZ outlines in the Food Standards Code.

Secondary processing of milk would be like making milk into cheese, as the definition of secondary processing is talking about mixing the primary processed food with other ingredients to make it into a food product.

[uprising]

How did you guys find the exam?

I felt that it was very long for the time we were given. The ten marker was reasonable, even though I forgot to mention the sensory properties of the vegetables -_-

Some questions were very straightforward and clearly outlined what was needed, others were very vague. What did everyone get for the physical properties of oil? I just said that it was golden in colour and had an oily texture? 

Also, the viscosity test name, and the genetic modification for corn/rice/wheat?

Otherwise, mostly good!

[fdhgdzh]

Well the definition of primary processing is about making foods safe to eat so pasteurisation removes any dangerous micro organisms in milk. In Australia, milk cannot be sold unless it is pasteurised as FSANZ outlines in the Food Standards Code.

Secondary processing of milk would be like making milk into cheese, as the definition of secondary processing is talking about mixing the primary processed food with other ingredients to make it into a food product.

Yeah thats what I thought,  I didn't want to correct my teacher though haha

[walkec]

I felt that it was very long for the time we were given. The ten marker was reasonable, even though I forgot to mention the sensory properties of the vegetables -_-

Some questions were very straightforward and clearly outlined what was needed, others were very vague. What did everyone get for the physical properties of oil? I just said that it was golden in colour and had an oily texture? 

Also, the viscosity test name, and the genetic modification for corn/rice/wheat?

Otherwise, mostly good!

Good point about some being very vague, glad I wasn't the only one who felt the same way! For physical properties of oil, I got that it comes in liquid form and has low viscosity.

For viscosity test name I guessed it as quantitative testing because I couldn't remember studying an actual test that measured viscosity. And I wrote about golden rice for the genetic modification of cereals if that's what you mean by the genetic modification for corn/rice/wheat?

[uprising]

And I wrote about golden rice for the genetic modification of cereals if that's what you mean by the genetic modification for corn/rice/wheat?

Oh yep, I made it up and guessed that corn could be modified to be able to grow in different climates or temperatures. Not sure how correct that is though!

[cakkeay]

Oh yep, I made it up and guessed that corn could be modified to be able to grow in different climates or temperatures. Not sure how correct that is though!

Me too! :-) I got that answer from my textbook!