Ignored questions I don't actually know the answer to, which hopefully is an indication of what you /actually/ have to know for VCE. (but defs look deeper if you're so inclined)
Are 'Low-resolution NMR' and 'High-resolution NMR' subsets of all types of NMR, or do they only exist for proton NMR?
Low/high-resolution only refers to the frequency that the NMR runs at - so yes, it exists for all NMR ever. To memory, I think VCE passes off that low-res has no splitting and high-res has splitting? Which is kinda true, fairly stupid (I don't think anybody uses THAT low-res anymore, the lowest I've ever found only follows the n+1 rule as opposed to previous stated earlier that don't relate to VCE), but I think VCAA tend to only use "high-res" for proton NMR. Definitely exists for carbon-13, though.
How do you work out the initial concentration of a fertiliser solution that has been diluted 10 times in the form of mgL^-1,
C1V1=C2V2
I just have a few questions because we have a SAC on carbohydrates tomorrow:
Why does Starch turn blue/black when iodine is added to it unlike reduced sugars and glucose?
The starch and iodine form a metal complex, which is coloured for reasons beyond VCE (basically, at this point, you don't have to accept why something is coloured. If you really want, in general, metal complexes are coloured, organic mixtures aren't. This definitely doesn't always hold, though, just a general statement)
Why does the addition of benedicts solution in glucose and maltose cause it to turn red but no change in sucrose?
More statements about metal complexes and colours.
Both of these questions are beyond VCE, though - last I checked, you don't need to know how to test sugars.