1. How do the different structures of starch and cellulose impact their usage in humans and other organisms?
2. Are certain kinds of carbohydrates more efficient at storing and releasing energy than other types of carbohydrates? Why is this
I think I would have to mention a bit of Chemistry here so sorry if you don't do Chem:
Starch and glycogen are used for energy storage and they are made up from Alpha glucose , they tend to make up highly branched structure. However, cellulose are made up from beta glucose and they tend to form long, rigid structure. Due to these differences in the glucose monomer, we have polysaccharides that is specifically to storage and structure.
If you mean the different form of carbohydrates such as monosaccharide, disaccharide and polysaccharides then normally, when plants want to transport glucose in the body, they transport them in the form of sucrose, which is disaccharide. The reason is glucose is soluble in water and reactive so if you transport them in their original form, they might react with different things along the way. Whilst sucrose, they have lower degree of solubility (if you do Chem, you might understand, otherwise, don't worry too much) and therefore might tend to be less reactive then glucose. They don't transport polysaccharide because they do tend to be quite large in size and molar mass, transporting them in the body might take up a lot of energy.
Correct me if I'm wrong.