Ah, I did this question from Checkpoints; as the others stated, the change in pH is greater for Acid I (pH = 1.0) than Acid IV (pH = 2.1).
Here is their (Cambridge's) explanation:
The change in pH is greater for acid I than for acid IV.
Acid I is a strong acid ([acid] = [H+]) and is fully ionised. When diluted by a factor of 10 the resulting pH will be 2. However acid IV is a weak acid. It is only partially ionised. When diluted its percentage ionisation will increase (or adding water pushes the position of equilibrium to the right and more H+ is formed). Thus the resulting pH will not be 3.1, but between 2.1 and 3.1.
Here's my attempt in explaining it further/more in detail:
We can already establish that acid IV is a weak acid. This is because of the previous question from the VCAA 2008 Unit 4 Exam (Question 3c) which asks to calculate the percentage ionisation of Acid IV using the given concentration and pH (0.10M and 2.1 respectively).

As acid I is a strong acid (pH = 1.0, 0.1M, 100% ionisation) we can confirm that its pH will change to 2 when we dilute by a factor of 10. Assuming an initial volume of 1L:

However, acid IV is a weak acid so the above does not apply. Lets pretend that acid IV is ethanoic acid and write out its ionisation equation in water.
 + H_{2}O(l) \longleftrightarrow CH_{3}COO^{-} (aq) + H_{3}O^{+} (aq))
Remember than water is amphiprotic, that is, it can act as either an acid or a base. In this particular instance, it is acting as a base. Adding water will cause the OH- ions from the water to react with the H+ ions in the solution of ethanoic acid. The concentration of H+ ions will decrease. Subsequently, the system will try to oppose this change by producing more H+ to make up for the lost H+. But this effect is only partial (Le Chatelier's Principle) and therefore the pH will increase because there is less H+ than what we had before adding the water. However this pH won't jump to 3.1 as we'd expect for a strong acid, but be situated somewhere between 2.1 and 3.1.