I love oranges too! I always feel like the belong more in summer for some reason but happy to have them anytime of the year. I decided to make chocolates!
I made one with a orange centre and a plain centre. The orange one was made with two rinds of a orange, 6 tablespoons of cream, and 200g of white chocolate. (I did a milk chocolate one as well, and I prefer it as it tastes like a jaffa!)
Anyway, I tempered my coverture chocolate, and coated the molds, waited for that to cool them filled it in with the fillings, cover it up and popped them out. Wasn't super happy with how they turned out, but they taste good and that's the main thing. I didn't use the seeding methods to temp the chocolate, and I wish I did, as I ended up with a much thicker chocolate that was harder to spread into the crevices of the molds. There was also a bit of blooming (white part) on the orange chocolate which means I went above 31 C, so woops.....
Final result: