1. I thought if products where Acid+metal=Salt+H2 or Salt+H2O or salt+H2O+CO2 is an acid-base?
Perhaps it can be acid and base and redox? But why would redox be a more accurate one?
False. Acid + metal --> salt + H2 is always a redox reaction at VCE level.
base/carbonate/hydrogen carbonate + acid --> salt + h2O [ + CO2 ] are acid/base reactions
2. Is the OH in carboxy group considered a hydroxy group i.e. can OH (hydroxy) be ionised in basic solution to form O-?
No, it does not ionise (at VCE level). In reality, it can ionise, but you require a
VERY strong base (pH > 14 if I remember correctly)
4. In organic reactions, quite a lot of the time we may deal with small molecules in (g) state. When forming bromo- and alcohols, do we retain the (g) state or would it be silly to say a gaseous alcohol is produced?
Depends on what temperature. Generally, light alcohols become gaseous at temperatures above 100 degrees (they boil before water does).
5. Is fermentation oxidation or a reduction reaction?
C6H6O6 --> 2CO2 + 2C2H6O
It is both an oxidation and a reduction reaction, where glucose is both the oxidant and the reductant.
If that is a bit of a leap:
Redox reactions usually concern only
two atoms, one of them accepting electrons, one of them donating electrons. these two atoms may be bonded to a range of other things, thus making two
molecules reacting together, when it is essentially two centers exchanging electrons.
In large organic molecules, redox reaction may occur between different parts of the molecule. E.g. the 1' C acts as an oxidant and the 3' C acts as a reductant (just an example, this may not be true for fermentation of glucose). the actual reaction pathway for fermentation of glucose is quite complicated with NADH and ATP floating around everywhere, but the key is, different parts of the sugar have different chemical properties, and may react with each other.