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June 05, 2024, 12:08:21 pm

Author Topic: Issues of GM food  (Read 511 times)  Share 

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akira88

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Issues of GM food
« on: October 04, 2010, 11:24:00 pm »
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Okay I've looked for lots of points illustrating the issues of GM food, but I have a feeling I'm missing big ones:

-Instability in genetic makeup; genetically modified crops carry the risk of genome scrambling at the site of gene insertion.
-Gene transfer to non-target species: target species may cross-pollinate with other wild species and as a result affect the gene pool of said wild species/create problem weeds
-Health risks- allergens, transfer of selection markers, unknown effects
-Loss of flora biodiversity
-"Tampering" with nature

Could anyone contribute something else that's not on the list? Thanks :)
(It's also a shame that the biology board isn't as animated as the chemistry one :( )
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sillysmile

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Re: Issues of GM food
« Reply #1 on: October 15, 2010, 10:25:12 am »
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I have a supp sac, tomorrow on gm foods.
so I will look at some possible risks and benefits and post them up here (if they aren't already here)
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