non-competitive inhibitors change the active site's shape and im pretty sure non-competitive inhibition is irreversible - its the competitive ones that are reversible by increasing the substrate concentration
this is correct.
competitive inhibition is reversible by adding large amounts of substrate that eventually will literally 'knock off' the competitive inhibitor.
non-competitive inhibitors attach onto another region of the enzyme, changing the active site of the enzyme.
they however can be both reversible or non-reversible depending on the inhibitors interaction.
Reversible: if the interaction between the enzyme and the non-competitive inhibitor is WEAK, after a finite period it may dissociate from the enzyme, also other molecules are able to bump off and break the weak interactions between the enzyme and the inhibitor.
Irreversible: if the inhibitor combines or destroys the functional group(s) on an enzyme, it may form covalent bonds. This changes the shape of the enzyme and is now regarded as non-functional.
The only way the system overcomes this is producing more of the enzymes to compensate the lack of production of the product (made from substrate-enzyme complex)