Login

Welcome, Guest. Please login or register.

July 21, 2025, 10:28:25 pm

Author Topic: Amino Acids as buffers  (Read 580 times)  Share 

0 Members and 1 Guest are viewing this topic.

nacho

  • The Thought Police
  • Victorian
  • ATAR Notes Superstar
  • ******
  • Posts: 2602
  • Respect: +418
Amino Acids as buffers
« on: June 03, 2011, 02:20:58 pm »
0
Hey,
Just wondering, if we're given an amino acid, which happens to have a carboxylic acid in its' Z-group,
and they tell us to draw:
-the zwitter ion
-what it looks like in a basic environment

in either case, will there be a change in both carboxylic acids donate a H+ ion, or just the one off the main chain?

thanks.
OFFICIAL FORUM RULE #1:
TrueTears is my role model so find your own

2012: BCom/BSc @ Monash
[Majors: Finance, Actuarial Studies, Mathematical Statistics]
[Minors: Psychology/ Statistics]

"Baby, it's only micro when it's soft".
-Bill Gates

Upvote me

Russ

  • Honorary Moderator
  • Great Wonder of ATAR Notes
  • *******
  • Posts: 8442
  • Respect: +661
Re: Amino Acids as buffers
« Reply #1 on: June 03, 2011, 02:29:35 pm »
0
99.9% sure it's both, afaik it's a common question for that reason

nacho

  • The Thought Police
  • Victorian
  • ATAR Notes Superstar
  • ******
  • Posts: 2602
  • Respect: +418
Re: Amino Acids as buffers
« Reply #2 on: June 03, 2011, 03:02:44 pm »
0
thanks.
also, what is the difference between beta-glucose and galactose?
OFFICIAL FORUM RULE #1:
TrueTears is my role model so find your own

2012: BCom/BSc @ Monash
[Majors: Finance, Actuarial Studies, Mathematical Statistics]
[Minors: Psychology/ Statistics]

"Baby, it's only micro when it's soft".
-Bill Gates

Upvote me

Charmz

  • Victorian
  • Forum Obsessive
  • ***
  • Posts: 488
  • Respect: +16
  • School Grad Year: 2012
Re: Amino Acids as buffers
« Reply #3 on: June 03, 2011, 06:13:50 pm »
0
thanks.
also, what is the difference between beta-glucose and galactose?
Beta Glucose is an isomer and is used as a structural glucose i.e Cellulose cell wall.
Galactose is a monosaccharide which is different to beta glucose again because it has a different structure. It is less sweet than glucose.

EDIT: What are buffers? I got a few questions to do with them in my biology book.
« Last Edit: June 03, 2011, 06:19:49 pm by Charmz »

EvangelionZeta

  • Quintessence of Dust
  • Honorary Moderator
  • ATAR Notes Superstar
  • *******
  • Posts: 2435
  • Respect: +288
Re: Amino Acids as buffers
« Reply #4 on: June 04, 2011, 12:22:17 am »
0
A buffer regulates the pH of a solution - in other words, it makes it resist a change in pH.
---

Finished VCE in 2010 and now teaching professionally. For any inquiries, email me at [email protected].