Hi! I'm doing a research task on ethanol and I'm confused on the 'INDUSTRIAL production of ethanol from sugar cane.' I've done like initial research but websites keep telling me different things.
What are like the key chemical and physical process in this production?
Hey! Here's a brief summary of the production of ethanol from Sugar Cane.
Sugar CaneWe use sugar cane to produce ethanol because it contains
biomass. Biomass makes up 50% of dry plant matter. Chemically, we are interested in the cellulose, which is a 'polymer' often made of over 10,000 glucose base units. A huge amount of biomass is produced each year; over 5*10^11 tones of the stuff! This makes biomass incredibly renewable.
First, we smash up the sugar cane to extract the biomass.
Cellulose to GlucoseNext, we want to turn the cellulose into glucose. Remember, glucose is the 'monomer' of cellulose. To do this, we either use acid electrolysis or specific enzymes which digest cellulose. You don't need to understand how either of these processes work; just that they do, and that they are expensive and time consuming.
Glucose to ethanolNext, we want to turn our glucose into ethanol. To do this, we
ferment the glucose. Successful fermentation requires a number of conditions to be met;
- pH neutral water
- Yeast
- Low oxygen concentrations
- Nutrients (eg. glucose)
- Alcohol concentrations of <14%
- Warm temperatures (around 30 degrees)
The chemical equation which describes fermentation is
Ethanol purificationNow, we have a mixture of ethanol, glucose, yeast, and a bunch of other stuff that we don't want. To purify the ethanol, we use a technique called
fractional distillation. This exploits the difference in boiling points between different substances to extract a particular substance. Ethanol has a low boiling point (as it is an alcohol), and so readily boils!
Hope this helps!
Jake