I was wondering if anyone had tips on how to tell which organic substance has a higher melting/boiling point than the other. I heard that intermolecular forces and the length of the carbon chain plays a part in the melting/boiling point of a organic?
Melting and boiling points are indeed influenced by a molecule's 1) shape and 2) the types of intermolecular bonding.
A molecule's shape will influence its ability to 'pack' close together, which will provide less opportunity to form intermolecular bonds. For example, butane would have a higher boiling point than 2-methylpropane, since the branched methyl group will prevent closer packing (unlike the straight chain of butane).
The stronger and greater (in number) the intermolecular bonding, the higher the boiling/melting point (since it will take more energy to break these intermolecular bonds). In particular, you should take note of any hydrogen bonding (esp. OH and NH-containing groups) and dipole-dipole interactions (e.g. C-Cl, C=O). You've also mentioned the length of the carbon chain - the longer the chain, the more opportunity there is for molecules to interact via dispersion forces (i.e. more intermolecular bonding).
Hope this helps
